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‘Delicioso’ postage stamps dedicated to Latino cuisine
ALBUQUERQUE, N.M. — From the kitchen table to the mail, the U.S. Postal Service on Thursday recognized the influence of Latino foods and flavors on American cuisine with the release of a new series of stamps. The dedication ceremony for the Delicioso Forever Stamps was being held at the National ...
By Susan Montoya Bryan The Associated Press FULL STORY
 
Toss veggies in hummus, roast them and enjoy a tasty crust
I remember being told in marketing class back in graduate school that the fastest growing food category in America was hummus. Hummus, our professor insisted to us disbelieving students, would soon be ubiquitous. I should have heeded his advice and leveraged that bit of 1991 foresight in some way. ...
By Melissa dâArabian The Associated Press FULL STORY
Sarah Michelle Gellar still has some great skills using a skewer
NEW YORK — As a vampire slayer, Sarah Michelle Gellar learned the value of an old-fashioned wooden stake. As a mom of two children, she’s still pretty handy with a good stick — only this time it’s in the kitchen. Gellar skewers all kinds of things in her new cookbook, “Stirring Up Fun wi...
By Mark Kennedy The Associated Press FULL STORY
 
This day in history
In 1649, the Maryland Toleration Act, providing for freedom of worship for all Christians, was passed by the Maryland assembly. In 1789, John Adams was sworn in as the first vice president of the United States. In 1836, an army of Texans led by Sam Houston defeated the Mexicans at San Jacinto, ass...
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