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This sweet potato, carrot dish shines with vinaigrette
Starchy sides are a mainstay of the classic American dinner. It’s easy to get complacent and rely on a trusty, if unimaginative, rotation of mealtime regulars: rice, potatoes, noodles. The problem with serving essentially the same (white) thing over and over is that we are missing an opportunity...
By Melissa d’Arabian The Associated Press FULL STORY
 
Delicious slow cooker Barbacoa beef tacos
Barbacoa beef, or pork or lamb or goat, is by definition slowly cooked meat. The word is Mexican, and originally referred to a cooking method by which parts of an animal were wrapped in leaves, and steamed and smoked simultaneously over fire. The dish came to America from Mexico by way of Texas, a...
By Katie Workman The Associated Press FULL STORY
This day in history
In 1815, the United States and Britain exchanged the instruments of ratification for the Treaty of Ghent, ending the War of 1812. In 1863, the International Red Cross was founded in Geneva. In 1897, the forerunner of the National PTA, the National Congress of Mothers, convened its first meeting in...
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