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Dosa reality: Restaurants battle over branding
February 02, 2013, 05:00 AM By Sally Schilling Daily Journal correspondent

Akash Kapoor left his job of running a national law firm to follow his passion: restaurants.

When he started his Indian fusion food trucks called Curry Up Now in 2009, Kapoor discovered he had a successful business that could expand. Unfortunately, he has not been able to leave the legal world behind just yet.

Last year, he began receiving cease-and-desist letters from DOSA


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